VIU researcher developing better tools to detect and manage bacterial infections in salmon

Dr. Spencer Russell is pursuing his research with the help of NSERC and Mitacs grants.

Dr. Spencer Russell is working to understand and manage bacterial infections in salmon. 

VIU lecture series kicks off with the story of the endangered Vancouver Island marmot

Science and Technology Community Lecture Series features seven presentations by VIU faculty.

Scientists are sharing their insights on everything from the endangered Vancouver Island marmot to investigating deep-sea organisms with computational chemistry during the Vancouver Island University (VIU) Science and Technology Community Lecture Series.

Achieving excellence

Denman Moody was working in Victoria in an industry she didn’t love, and was considering returning to university when a chance encounter with a family friend during a summer camping trip changed the direction of her life.

Her family friend had graduated from Vancouver Island University’s Fisheries and Aquaculture Technology Diploma program and told her how much he loved the industry and how many opportunities the training opened up for him.

VIU Program Focuses on the Future of Food Security Through Aquaculture

VIU’s new, unique aquaculture minor program allows students to combine it with either a Bachelor of Science or a Bachelor of Arts degree and prepares them for careers in the growing field of aquaculture.

People with a passion for creating food security solutions and advancing knowledge for sustainable and earth-friendly food production can now enroll in Vancouver Island University’s (VIU’s) new minor in Aquaculture. 

VIU Researchers Investigating Effects of Heat Waves on Marine Animals

Three VIU Department of Fisheries and Aquaculture researchers are leading an investigation on the effects of heat waves, due to climate change, on marine animals.

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