VIU researcher examining how microbes could protect frogs and Pacific oysters from diseases
Dr. Andrew Loudon received a $165,000 NSERC Discovery Grant to pursue his research.
Dr. Andrew Loudon is working to protect the Columbia spotted frog from a deadly disease and breed a more disease-resistant and resilient Pacific oyster.
VIU partners with brewery to raise awareness about ocean research
The special-made brew has a unique ingredient, algae, that sets it apart and pays homage to research at Deep Bay.
Vancouver Island University’s (VIU’s) Deep Bay Marine Field Station and Love Shack Libations are brewing up awareness about climate change research.
5 Questions with Debra Hellbach
Debra Hellbach has been steering the helm as Manager of VIU’s Centre for Seafood Innovation (CSI) since April 2021.
She brings a wealth of knowledge, including 35 years’ experience in the food processing industry, holds a degree in Food Science from the University of British Columbia, a Master’s degree in Professional Communication from Royal Roads University and was a Mitacs intern.
VIU Receives $300,000 to Research Norovirus Contamination of Oysters
Research project focuses on helping the BC shellfish industry to forecast, manage and prevent risks to human health and multi-million-dollar losses associated with outbreaks.
Dr.
Deep Bay Marine Field Station Identified as Potential Regional Food Hub
Vancouver Island University’s (VIU’s) Deep Bay Marine Field Station has been identified as a potential location for the establishment of a regional food innovation centre.
Deep Bay is one of six sites in the province to receive funding from the provincial government to develop a feasibility study or business plan to determine the potential and capacity to offer a food processing centre in their region.